Student Login
Search
Close this search box.

Hospitality Management (Stand Alone)

International Students

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.

This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a manager in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.

On completion, graduates will have the knowledge and experience to work as Hotel Managers, Restaurant Managers, General Managers of a hospitality business or a Senior Supervisor in a related area.

SIT50422 Diploma of Hospitality Management

  • CRICOS Code 112082F
  • Duration: 6 Terms
  • Cost: A$2,000 Per Term
CodeUnit Title
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
SITXFSA005Use hygienic practices for food safety
SITHIND008Work effectively in hospitality service
SITTTVL001Access and interpret product information
SITTTVL004Sell tourism products or services
SITXCCS019Prepare quotations
SITXCCS010Provide visitor information
SITXCCS012Provide lost and found services
SITEEVT020Source and use information on the events industry
SITXFSA006Participate in safe food handling practices
SITXFSA008*Develop and implement a food safety program
SITXINV006*Receive, store and maintain stock
SITXINV008Control stock
SITHIND006Source and use information on the hospitality industry
SITXHRM010Recruit, select and induct staff
SITXHRM012Monitor staff performance
SITXMPR014Develop and implement marketing strategies
SITXWHS008Establish and maintain a work health and safety system

SIT60322 Advanced Diploma of Hospitality Management

  • CRICOS Code 112083E
  • Duration: 2 Terms
  • Cost: A$2,000 Per Term
CodeUnit Title
SITXFIN008Interpret financial information
BSBFIN601Manage organisational finances
SITXFIN011Manage physical assets
BSBOPS601Develop and implement a business plans
SIRXSTR001Develop an ecommerce strategy

*Advanced Diploma of Hospitality Management (SIT60322) has a total duration of 8 terms / 72 college weeks. Students must complete the Diploma of Hospitality Management (SIT50422) before progressing to the Advanced Diploma of Hospitality Management (SIT60322).

* Students who have completed the Diploma of Hospitality Management (SIT50422) from another Registered Training Organisation (RTO) must apply for credit transfer. The duration of the course and subjects to complete is dependent upon the units of competency completed in the Diploma of Hospitality Management (SIT50422) at the other RTO.

Units with pre-requisites:

  • SITXFSA008*: Pre-requisite units are SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.
  • SITXINV006*: Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety.
How to apply
ENQUIRY
login

Login

Paradigm
AAPOLY LMS

HOW TO APPLY

Please see How to apply

AAPoly Application for Enrolment Form

Send application to applications@aapoly.edu.au