Int Hospitality Management (Stand Alone) – Academies Australaisa Polytechnic

Hospitality Management (Stand Alone)

International Students

The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.

This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a manager in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.

On completion, graduates will have the knowledge and experience to work as Hotel Managers, Restaurant Managers, General Managers of a hospitality business or a Senior Supervisor in a related area.

Diploma of Hospitality Management (SIT50416)

Subject	Unit Code and Title
Human Resource Management 1	BSBDIV501 Manage diversity in the workplace SITXCOM005 Manage conflict SITXHRM003 Lead and manage people
Financial Budgets	SITXFIN003 Manage finances within a budget SITXFIN004 Prepare and monitor budgets
Sustainability	BSBSUS501 Develop workplace policy and procedures for sustainability
Work Health and Safety	SITXWHS003 Implement and monitor work health and safety practices
Operational Management	BSBMGT517 Manage operational plan
Work Operations	SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships
Regulations	SITXGLC001 Research and comply with regulatory requirements
Human Resource Management 2	SITXHRM002 Roster staff SITXHRM004 Recruit, select and induct staff SITXHRM006 Monitor staff performance
Food Safety	SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXFSA004 Develop and implement a food safety program
Inventory	SITXINV002 Maintain the quality of perishable items SITXINV003 Purchase goods SITXINV004 Control stock
Customer Service	SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices
ICT Presentations	BSBCMM401 Make a presentation BSBITU312 Create electronic presentations
Tourism Operations	SITTTSL005 Sell tourism products and services SITTTSL006 Prepare quotations SITXCCS002 Provide visitor information
Working in Industry	SITHIND004 Work Effectively in hospitality service
Vocational/Employment Outcome	Banquet or Function Manager, Bar Manager, Cafe Manager, Club Manager, Front Office Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Unit Manager Catering Operations

Advanced Diploma of Hospitality Management (SIT60316)

Subject	Unit Code and Title
Employee Relations	BSBHRM604 Manage employee relations
Organisational Change	BSBINN601 Lead and manage organisational change
Develop Strategic Plans	BSBMGT616 Develop and implement strategic plans
Marketing Strategy	SITXMPR007 Develop and implement marketing strategies
Business Plan	BSBMGT617 Develop and implement a business plan
Manage Finances	BSBFIM601 Manage finances
Physical Assets	SITXFIN005 Manage physical assets
Work, Health and Safety	SITXWHS004 Establish and maintain a work health and safety system
Vocational/Employment Outcome	Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Motel Owner or Manager, Rooms Division Manager

* Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery. $3,080 per term, 1 term / 10 college weeks

** Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery and Diploma of Hospitality. $3,080 per term, 1 term / 10 college weeks

Students must complete Diploma of Hospitality Management (SIT50416) before progressing to Advanced Diploma of Hospitality Management (SIT60316)

Domestic Students Only

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