Bachelor of Tourism and Hospitality Management
The Bachelor of Tourism and Hospitality Management (BTHM) offers an effective starting point for a career in tourism and hospitality. The program is designed with an emphasis on case-based learning that builds progressively through the three year degree.
A feature of this BTHM program is the arrangement of practitioners as visiting lecturers who will share their knowledge and experience, and field trips to enable you to gain first-hand experience of the contemporary context of the tourism and hospitality sectors. These real-life case studies will support your learning and ensure you have a wide choice of work options and an increased potential for long-term career development and leadership roles in this dynamic growth industry.
Code | First Year Subjects |
---|---|
Core Subjects | |
THB1104 | Intro to Tourism and Hospitality |
MGL1112 | The Business & Legal Environment |
MGE1108 | Economics for Business |
MGK1103 | Principles of Marketing |
Elective Subjects | |
AFA1105 | Accounting for Management |
MGM1110 | Introduction to Management & Human Resources |
MGC1111 | Communication & Study Skills |
THH1107 | Food & Beverage Management |
THT1113 | Tourism & Hosp Information Systems |
Note: Students must undertake 4 out of 5 Second Year electives |
Code | Second Year Subjects |
---|---|
Core Subjects | |
MGM2111 | Understanding & Managing Diversity |
THB2107 | Work Integrated Learning |
THH2113 | Hosp & Tourism Services Management |
THT2114 | Sustainable Operations & Destinations |
THT2112 | Digital Marketing in Tourism & Hosp |
Elective Subjects | |
THT2106 | Festival & Event Management |
THT2105 | Tourism and Transport |
THH2101 | Accommodation Management |
THH2108 | Managing Commercial Food Production |
Note: Students must undertake 3 out of 4 Second Year electives |
Code | Third Year Subjects |
---|---|
Core Subjects | |
MGM3107 | Strategic Management in T&H |
MGM3115 | Innovation & Entrepreneurship in T&H |
THB3116 | Work-integrated Project |
THT3111 | Environment & Cultural Tourism |
THT3112 | Global Tourism & Hosp Futures |
THT3114 | Tourism Research & Analysis |
THT3119 | Project and Event Management |
Elective Subjects | |
THH3102 | Resort Development & Management |
THH3113 | Cost & Performance Mgmt for T&H |
Note: Students must undertake 1 out of 2 Second Year electives |
Note: Business Core (C), Digital Marketing Major (M), Elective (E)
The Business Core and Tourism and Hospitality Management Major subjects are compulsory.
Subject with (number/s) indicates subject has prerequisite(s)
1 THB1104 Introduction to Tourism and Hospitality
2 120 Credit Points
3 180 Credit Points
4 240 Credit Points
5 300 Credit Points
Please see How to apply
AAPoly Application for Enrolment Form
Send application to applications@aapoly.edu.au